Zoom Japan: Colors of Japan – Senses of Japan (lecture 2/2026)
Tue Apr 28, 2026, 7:00 pm
Language of the lecture: German – 2nd lecture of the lecture series (next lecture: Jun 16, 2026, previous lecture: Feb 24, 2026). – The lectures each have a different content.

Diverse natural landscapes and distinct seasons with their corresponding color palettes have shaped Japan since ancient times and influenced the aesthetic sensibilities of its inhabitants. From China, Japan adopted the concept of the “five colors” (goshiki) – red, blue, yellow, white, and black – based on the Yin-Yang philosophy and their connection to the five elements. Inspired by the beauty and transience of nature, colors were often named after plants or animals and embellished with poems. This led to the development of the “traditional colors of Japan” (Nihon no dentō-shoku) with their wide range of shades, which are still used today.
Colors served, among other things, to indicate court rank and social hierarchy; some shades – similar to purple in the West – were reserved for specific groups or social classes. During the Heian period (794-1185/1192), the tasteful color combination of the various layers of a court robe was considered an expression of refinement and elegance. Even in the 21st century, this concept is palpable when coordinating accessories to complement a kimono. New colors, dyeing techniques, and manufacturing methods from the Edo period (1603-1868) onward opened up additional design possibilities. Colors appeal to the senses, convey emotions and messages, and are encountered in Japan in religion and literature, art and crafts, everyday life, and many other areas.

This online lecture series presents some of Japan’s traditional colors, exploring their origins, meanings, and uses. Numerous visual examples illustrate their impact to the present day. The three online lectures, “Zoom Japan,” build upon each other but can also be viewed individually without prior knowledge. Participation is free. (Language of the lecture: German)

Ill.: Red lacquerware container for green tea (natsume) with gold bamboo decoration. Photo © Ruth Jäschke